How to Buy and Store Cherries Like a Pro
Brand your fresh cherries last longer by post-obit our professional purchasing and storage tips.
When it comes to juicy and mouthwatering summer fruits, there's only one that can exist the cherry on top! You guessed it—cherries are in the spotlight during their whole growing flavor, which is more often than not May through August. If you're clamoring to make a crimson pie or put upwards some cherry jam, keep reading: We're going to share our Test Kitchen's top tips for picking and storing this sweetness summer fruit.
How to Choose Cherries
The outset step to nabbing the all-time bag is deciding which kind you're looking for, since not all cherries are created equal.
If you're planning on eating them raw, yous're looking for "sweet" cherries. (Their "sour" or "tart" counterparts are more suited for pie filling—or used to brand dried fruit.) You'll notice both types at your local grocery shop or farm stand:
Sweetness: Bing, Skeena, Lapin, Sweetheart and Rainier
Sour: Montmorency is your best bet for sour
To pick the best agglomeration, look at the cherry'south stem and skin. Much similar the nub of an avocado, the stalk of the cherry indicates its freshness. Green, unbroken stems are perfect, and you'll want to avoid anything that looks breakable and chocolate-brown. If the stem is already rotted, chances are, so is the fruit underneath. No stalk? Never fright… you can gauge the quality of the fruit by looking at the cherry itself. The ideal fruit is shiny and plump; wrinkles and discoloration usually hateful they're older. You should look for colors that range from bright ruby to maroon—unless, of grade, y'all're ownership Rainiers, which are yellow even when ripe!
Hither are 10 delightful facts nigh this cute little fruit.
How to Store Cherries
In one case you've selected your cherries, it's important to blitz them into a fridge as presently as you tin. Cherries are a pretty sensitive fruit—they lose their juicy taste in room temperature environments. They too absorb h2o when rinsed, and then hold off on washing 'em until correct before you lot're about to eat or bake. Shop unwashed cherries between layers of paper towels, simply if that's too much work, focus on keeping them dry and cold at a minimum.
Stored correctly, cherries will last for around a week in the refrigerator. If you lot want to go along them longer, consider freezing the fruits in airtight plastic bags. By the time yous're set up to use them in your favorite fresh cherry recipes, they'll still be juicy and delicious!
Our Best Recipes with Fresh Cherries
Cherry and Chocolate Water ice Cream Pie
We took reddish pie to a whole new level every bit a frozen treat. With a luscious layer of chocolate fudge within, this is ane impressive pie. —Scarlett Elrod, Newnan, Georgia
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new ways to try and use them. They became my muse for this recipe—a twist on the traditional American cheesecake recipe. I decided to make use of the extraordinary texture and unique gustatory modality found in a Japanese-style cheesecake, which is light and melts in your rima oris. —Laura Kurella, Wellston, Michigan
Summer Fizz Fruit Salad
For picnics, cookouts and showers, we make a sweet salad of watermelon, cherries, blueberries and microgreens. No thing where I take it, it always delivers on the wow gene. —Kaliska Russell, Talkeetna, Alaska
Blackness Wood Panettone Pudding
My chocolate-cherry-red breadstuff pudding uses Panettone, the vacation staff of life people often receive but aren't certain how to use. I make a glorious sauce for it using ice cream. —Devon Delaney, Westport, Connecticut
Over-the-Meridian Cherry Jam
Nosotros alive in Door County, an area known for its wonderful tart cherries. This cute, sweet jam makes lovely gifts. —Karen Haen, Sturgeon Bay, Wisconsin
Scarlet Cheese Blintzes
These elegant blintzes tin can be served as an bonny dessert or a brunch entree. The brilliant blood-red sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska
Cherry Cola Cake
Cherry cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla water ice cream. — Cheri Mason, Harmony, Northward Carolina
Cherry Charcoal-broil Sauce
You lot can use fresh or frozen cherries to make this flavorful barbecue sauce. It tastes phenomenal on ribs and chicken! —Ilene Harrington, Nipomo, California
Michigan Cherry Pie
This tart Michigan cherry pie is delicious with the streusel topping just even improve crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan
Cherry Pudding Cake
A cross between a block and a cobbler, this dessert is a hitting whenever I go far to share at a potluck. My family unit insists I make an extra batch to leave at habitation. A neighbor shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan
Cherry-Chicken Lettuce Wraps
I came upwardly with this astonishing recipe when I had a load of cherries on mitt. My family polished them off fast, and asked for more. Luckily I had enough fruit to brand them again the next day! —Melissa Barlow, Fruit Heights, Utah
Craven with Blood-red Wine Sauce
My dad'south a chef, so I learned to cook at an early age. This saucy chicken was the commencement dish I fabricated past myself. —Ben Diaz, Azusa, California
Chocolate-Blood-red Ice Cream Cake
O say tin can you see this amazing dessert at your next gathering? I make it ahead of time and go along information technology in the freezer, wrapped in foil, for a week or and then before serving.—Scarlett Elrod, Newnan, Georgia
Cherry-Almond Streusel Tart
Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great style to terminate dinner on a sugariness note. It's elegant, tastes delicious, and is so easy to make. —Marion Lee, Mount Promise, Ontario
Absurd Summertime Oatmeal
Start this breakfast the night before then you can get a few extra z's in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
Almond Tea Bread
My aunt brought her tea breadstuff recipe with her from Scotland, and enjoying a fresh-broiled loaf has get a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado
Almond Ruddy Cobbler
This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped foam. —Melissa Wagner, Eden Prairie, Minnesota
Blackness Forest Icebox Cookies
These rich chocolate wafers are the perfect complement to the creamy filling'south sugariness-tart tones. Arctic for upward to four hours; whatever longer and the wafers get as well soft to pick up with your easily. —Taste of Home Examination Kitchen
County Fair Cerise Pie
This scarlet pie is so like shooting fish in a barrel! I'm a instructor and a Navy wife, so simplicity and quickness are both mealtime musts at our firm. —Claudia Youmans, Virginia Embankment, Virginia
Homemade Christmas Jam
A few years agone, I hit upon the idea of presenting family and friends with baskets of homemade jam every bit gifts. With cherries, cinnamon and cloves, this smells and tastes similar Christmas! —Marilyn Reineman, Stockton, California
Source: https://www.tasteofhome.com/article/how-to-buy-and-store-cherries/
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